bigDoc
Re- Assistance service enter here
(Sep 20 2014 at 10:47am)
(6a)
Total students= 52
No of boys = 1/3*16 = 16/3
No of girls = 1/4*16=4
(6b)
Using Fn= ar(power)n-1
F3=ar(power)3-1= ar
a + ar(power)2 = 40 ------eqn(1)
F4/F6 = 1/4 --> ar(power)3/ar(power)5=
1/4.
1/r(power)2=1/4.
r(power)2= 4.
r = sqrt(4).
r=2.
(i.) Common ratio(r)= 2
(ii) Substitute r = 2 into eqn(1)
a + ar(power)2 = 40
a(1+2(power)2) = 40
a(5) = 40
a= 40/5= 8
Fifth term (F5) = ar(power)4
= 8*2(power)4
=8*16
=128
quote |
like (0)
Uboho
Re- Assistance service enter here
(Sep 22 2014 at 06:45am)
Good morning sir. Pls help me by sending chemistry and government and agriculture gce answer to me. This is my phone 08183960874 thanks
quote |
like (0)
frankz
Re- Assistance service enter here
(Sep 22 2014 at 07:49am)
pls i need help on government
08034903655
quote |
like (0)
bigDoc
Re- Assistance service enter here
(Sep 22 2014 at 09:11am)
Q1a
chemical industry is a complex of processes, operations,
and organizations engaged in the manufacture of
chemicals and their
derivatives
quote |
like (0)
bigDoc
Re- Assistance service enter here
(Sep 22 2014 at 09:11am)
1b
Hund's rule of maximum multiplicity
describes the order in which electrons fill
subshells. It states that they will add into
degenerate(equal energy level) orbitals to
create the greatest multitude of orbitals
having an electron in them.
quote |
like (0)
bigDoc
Re- Assistance service enter here
(Sep 22 2014 at 09:31am)
1d
Q1 i The main difference between
thermoplastics and thermosets is that:
-Thermoplastics can be re-melted and
recycled fairly easily
-Thermosets typically are cured and
molded into shape and are not recycled
as easily
Q1 j.
Fermentation is a metabolic process that
converts sugar to acids, gases and/or
alcohol. It occurs in yeast and bacteria , but
also in oxygen-starved muscle cells, as in
the case of lactic acid fermentation .
Fermentation is also used more broadly to
refer to the bulk growth of microorganisms
on a growth medium. French microbiologist
Louis Pasteur is often remembered for his
insights into fermentation and its microbial
causes. The science of fermentation is
known as zymology.
quote |
like (0)
